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Onion Chutney E-mail
Written by Chandra Kumar R   


  1. small onion (chinna vengayam) 10 to 15 numbers
  2. red chili 2 numbers
  3. coconut (grated) 1/2 cup
  4. tamarind a marble sized
  5. black mustard seed (kadugu) 1/2 table-spoon
  6. salt as required


Fry the onion and red chillies in a pan with 1 table-spoon of oil. Fry until the onion turns to golden color.

Dissolve the tamarind in water and make the tamarind water.

Take the fried onion and red chili, tamarind water, coconut and salt (as required) in a mixer. Grind them to get paste.

Take a pan, pour 1 table-spoon of oil and fry some black mustard seed (kadugu). Add the paste made. Heat the paste for 3-5 minutes.

Onion chutney is ready. It can be served for idlies and dosas.