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Coconut Thuvaiyal E-mail
Written by Chandra Kumar R   


  1. coconut (grated) 1 cup
  2. green chili 1 or 2 numbers
  3. ginger and garlic paste 1/2 table-spoon
  4. salt as required


Grind the coconut, green chili, ginger and garlic paste, and salt (as required) to get the paste.

Thus made paste can be served as coconut thuvaiyal for idlies and dosas.

If ready-made ginger and garlic paste is not available, use two flakes of garlic and a marble sized ginger.