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Potato Fry
Written by Guru Chithra Chandra Kumar   


  • 4/5 Potatoes
  • 2 table-spoons of vegetable oil (sunflower oil)
  • 1/2 table-spoon of red-chilli powder
  • salt as required


Take 4/5 Potatoes.

Slice the potatoes as shown below.

Put the sliced potatoes into the frying pan. Add two table-spoons of vegetable oil. Fry the potatoes for 5 minutes.

Then add 1/2 table-spoon of red-chilli powder and salt as required.

Fry the potatoes till it turns golden-brown in color. The potato fry is ready