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Tomato Rice
Written by Guru Chithra Chandra Kumar   


  • Rice (400gm)
  • Tomatoes 5/6
  • Onion 2 (medium size)
  • Green chili 2
  • Mutton Masala 2 table-spoons
  • Coriander leaves
  • Vegetable oil (sunflower oil) 2 table-spoons

(Serves for 4 people)


Boil the rice in the rice cooker.

Take onion, tomato, green chili and coriander leaves.

Cut into pieces as shown below.

Take the frying pan. Add 2 table-spoons of vegetable oil (sunflower oil).

Put the cut onion and green chili. Fry it for 3-5 minutes.

Add the cut tomatoes and coriander leaves. Fry it for another 5-7 mins.

Add 2 table-spoons of Mutton Masala and salt as required.

Add 150ml to 200ml of water.

Boil the mixture till the water disappears.

Then add the boiled rice into the mixture.

Mix such that the tomato masala mixture gets well with the boiled rice.

And the tomato rice is ready.